Bugs

Bugs
2016 ยท Documentary ยท Germany, France, Denmark, Netherlands
1h 15m ยท PG-13
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Avg โ˜…3.2(11)
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Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasnโ€™t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

<์šธํŠธ๋ผ ์ฝ”๋ฆฌ์•„> 10์ฃผ๋…„ ๊ธฐ๋… ์ด๋ฒคํŠธ

ํŒŒ๋ผ๋‹ค์ด์Šค์‹œํ‹ฐ ์ธ์ฒœ์—์„œ ๋งŒ๋‚˜๋ณด๋Š” ์ „์„ธ๊ณ„ ์ตœ์ •์ƒ ๋ผ์ธ์—…

์šธํŠธ๋ผ ๋ฎค์ง ํŽ˜์Šคํ‹ฐ๋ฒŒ ยท AD

<์šธํŠธ๋ผ ์ฝ”๋ฆฌ์•„> 10์ฃผ๋…„ ๊ธฐ๋… ์ด๋ฒคํŠธ

ํŒŒ๋ผ๋‹ค์ด์Šค์‹œํ‹ฐ ์ธ์ฒœ์—์„œ ๋งŒ๋‚˜๋ณด๋Š” ์ „์„ธ๊ณ„ ์ตœ์ •์ƒ ๋ผ์ธ์—…

์šธํŠธ๋ผ ๋ฎค์ง ํŽ˜์Šคํ‹ฐ๋ฒŒ ยท AD

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