In season three, Carmen 'Carmy' Berzatto, Sydney Adamu, and Richard 'Richie' Jerimovich do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business. Our chefs have learned that every second counts, but this season we'll find out if they have what it takes to make it to tomorrow.
<그부호> 웨스 앤더슨 감독
비주얼 마스터의 독보적 세계관
<페니키안 스킴> · AD
<그부호> 웨스 앤더슨 감독
비주얼 마스터의 독보적 세계관
<페니키안 스킴> · AD