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Prologue A to Z A (Acidity ? Arabica) B (Barista ? Buffer) C (C market ? Cupping) D (Decaf ? Dry distillates) E (Ecuador ? Extraction) F (Fair trade ? Full immersion) G (Gear ? Gustatory) H (Hawaii ? Honey process) I (Ibrik coffee ? Italy) J (Jamaican Blue Mountain ? Japan) K (Kaldi ? Kopi Luwak) L (Latte art ? Lloyd‘s of London) M (Maillard reaction ? Multi boiler) N (Naked shot ? Nutate) O (Old Brown Java ? Oxidation) P (Pacamara ? Producing) Q (Q Grader ? Quaker) R (Radiation ? Rwanda) S (Sensory science ? Syphon) T (Tamping ? Typica) U (Umami ? United States of America) V (V60 ? Volumetrics) W (Washed process ? World Barista Championship) X (Coffee X) Y (Yemen ? Yield) Z (Zambia) Index (가나다 순) Acknowledgements